Who doesn’t love pasta? This delectable bowl of pleasure is a favourite amongst millions around the world. And believe it or not, people have come up with thousands of different versions of pasta. From a plain Mac and cheese to a Penne Arabiata, pastas have transitioned beautifully over the years.
Originally from Italy in the 19th century, pasta has been made in various recipes both national and international. It has also come out in a wide range of shapes and sizes, which all have different names. After pizza, the second Italian dish to gain worldwide popularity is pasta itself.
A whole lot of effort goes into making pastas of the perfect shape. Many of you might have a favourite pasta brand to choose from, where you can get access to ready made pasta with a choice of your desired shape and size.
However, for those used to making freshly processed pasta at home, there exists an enormous difference between homemade pasta and the processed, ready-made ones you get from grocery stores.
It is quite understandable if you do not have the time or energy to make homemade pasta. Not everyone prefers to go to such long for the sake of pasta. But those who want to experience pasta at an entirely different level should not wait further. It certainly is tedious at first, but the job gets better once you get a bit of practice and taste the end result of the pasta you have made.
Best Pasta Maker Machines (Manual & Electric)
No technique of processing pasta in the world can produce results that come even close to tasting like conventional homemade pasta. It seems lengthy but prepping up the pasta machine, making dough and then creating the pasta along with the cooking will not take more than 30 to 35 minutes of your time, assuming that you are a regular cook of course.
The moment you try the pasta, you are guaranteed to become a huge fan of it. The real and authentic taste that gives you the true Italian feel is what you get from that first bite. Those boxed pastas lined up on store shelves will never ever hold the same appeal again. Additionally, homemade pasta is greatly beneficial for those who might be concerned regarding the ingredients found in preservatives, such as allergic elements or harmful ingredients.
- Pasta Maker type: Manual
- Thickness adjustments: 10
- Pasta shapes included: Fettuccini, tagliolini and lasagna
- Dimension: 8 X 8 X 7 inches
- Weight: 3 pounds
- Warranty: Ten years
Yes, you did read that right. A manual pasta maker has been put on the top eight pasta machine makers instead of a much advanced automatic one. Well the reason behind this choice is that no matter how much praise an automatic machine gets it can never be compared to the quality and standard that a manual pasta maker maintains throughout its years.
Marcato, an Italian company that has been producing impressively efficient and well structured pasta makers for over a century. They are a quite well known brand. The Marcato 150 is also one of its successful inventions and is in popular demand even now. The Marcato 150 is considered as the highest standard manual pasta machine to date.
Once you are done with your part of pasta making, you can begin using Marcato. A little practice and a few mistakes go a long way and once you get a hang of using this machine, you will be sure to fall in love with this pasta maker.
The Marcato 150 offers a range of ten thicknesses, from 0.6 mm to 4.6 mm. The pasta maker has an easy to control selection knob and the unit is not too frustrating in terms of clamping with the counter. The pasta is rolled out in a slight rough format which is good for absorbing sauces. The machine however rolls out only flat shapes like other conventional pasta machines. The Marcato also offers additional accessories for up to 12 different options for thickness and size.
- Best quality in manual pasta maker category
- Produces ideally structured pasta for best cooking results
- Can only provide flat shaped pasta
- Can not be cleaned with water. Needs an investment on canned air for quality cleaning.
- Pasta maker type: Automatic
- Power: 200 watts
- Time required: 15 minutes for each pound of pasta
- Pasta shapes: Fettuccini, penne, lasagna and spaghetti
- Size: 12 X 8.5 X 13.5 inches
- Weight: 6.5 pounds
- Warranty: One year
Philips has always been a top notch brand in the world of household appliances for many decades. It has not been left behind in manufacturing any kind of household electronic product. You name it, they have it! The company has also not compromised on quality, which is why Philips is a well known brand everywhere in the world.
When you think of buying a pasta machine, it is advised to go for Italian brands in case of a manual choice. But for automatic pasta machines, Dutch brands are considered the best. And hence Philips is chosen for this list.
The Philips HR2357/05 does almost everything for you. The electronically powered pasta machine serves you fresh pasta that is ready to cook in no more than 20 minutes.
The pasta maker comes with a food processor which kneads and mixes the dough to the perfect consistency. Then, an extruder creates the desired pasta shapes you want. The Philips pasta machine has an option of four shape discs that come along with it. Namely, these include spaghetti, fettuccini, penne and lasagne. The best part is that whatever shape you choose, the results are as amazing as the rest.
The machine holds a small storage drawer too where you can keep all your shaping discs and cleaning tools in one place.
- Fully automated.
- Requires no such hand labour.
- Amazing pasta shape quality.
- Easy to wash. Components are dishwasher safe.
- Is four to five times more expensive than a manual pasta maker.
- Pasta maker type: automatic
- Power: 300 watts
- Time: 20 minutes for three pounds of pasta
- Pasta shapes: angel hair, linguine, macaroni, spaghetti, penne, bucatini, Fettuccini and Lasagna
- Size: 12 X 8 X 12
- Weight: 21 pounds
- Warranty: one year
Another outstanding pasta maker in the automatic pasta making range is the Lello 2730. Unlike the Philips, this machine has a lot to offer. The Lello pasta maker comes with eight different disc shapers, which leaves you to choose from a wide variety of shapes. You will not need to invest in other discs with the Lello.
It is surprisingly much cheaper than Philips and its manufacturers claim that this model has the capacity to make about 3 pounds of spaghetti in just 20 minutes. However, there are some possibilities that the machine might get over worked being under pressure for handling too much load. This can decrease the machine’s life. But the Lello 2730 Pasta Maker does come with an auto shut off feature that can help shut down the machine if necessary.
The Lello offers all the typical automatic pasta maker basics that are required, from kneading to extruding. The reason it is placed on the third place is because of the quality of pasta discs. For all their quantity, they are not really made of an impressive quality. The rough quality of the discs do eventually wear off over a period of time. Therefore, you can’t place a great deal of trust that the pasta shapes will continue to turn out great over time. Secondly the pasta maker requires a lot of skilful efforts and practice to get the perfect pasta shapes. It is also found to be a more nosier machinery than the others.
- A variety of disc shapers offered
- Less expensive than most automatic pasta machines
- Poor quality shaping discs
- Difficult to get a grip on for good pasta making
- Pasta maker type: Manual
- Thickness adjustments: 7
- Pasta shapes: Fettuccini, spaghetti and lasagna sheets
- Size: 8 X 6 X 7 inches
- Warranty: one year
Made in Italy, Imperia pasta makers have made a name for themselves for being one of the best quality standard machines around. Imperia has won its’ customers hearts by creating easy to use pasta makers with great price tags. With its solid steel structure and wooden handle crank, an Imperia machine is easy to spot in many of the leading stores across the world.
As a manual pasta maker, Imperia model 150 is almost like the Marcato 150 but quite cheaper than it. The reason why both of them have 150 added to their names is not related to their origin or quality but instead the size of pasta thickness that they can extrude. The Imperia is once again, an Italian based brand considering our previous preference for Italian manual pasta makers.
The Imperia 150 has almost the exact same capacity for features found in Marcato. You can be sure to enjoy a manual and traditional pasta making experience with a much lower price tag. Being both budget friendly with an easy conventional method of making pasta, this pasta maker is a great find.
Why is it at the fourth spot though? Well there are a few reasons to keep in mind. If you opt for this pasta maker, you will have to do with only 7 types of thickness options as compared to the previous ten. So making thinner pasta is not a possibility here. The Imperia has steel rollers rather than the much reliable aluminium ones. This could create chances for the steel to wear off after some time, while rubbing off its remnants on the pasta dough. The clamp feature is less sturdier in comparison to the other manual versions. This could be quite annoying when you start cranking, causing the machine to move all over your kitchen top. Also the warranty of only one year on this piece as compared to the whopping ten year warranty on the Marcato makes a huge statement on how much of a difference in standard both the pasta makers have.
- Less expensive than other competing pasta makers
- A great find and a well known brand
- Offers less thickness variety
- Steel rollers are a downside.
- Less durability
- Pasta maker type: manual
- Thickness adjustments: nine
- Pasta shapes: spaghetti, fettuccini, linguine and pasta sheets
- Size: 6.5 X 8.2 X 8.5 inches
- Weight: 6 pounds
- Warranty: 30 days
Oxgord looks exactly the same as the Marcato externally. Whether it is the shape and size or the stainless steel surface, you can easily mistake it for the Marcato. However, the internal features are different and vary in many cases. The Oxgord is very economic friendly in the sense that it is up to 75 percent cheaper than our top choice pasta maker. If there are some of you looking for a pasta maker from a pro-budget range, then Oxgord would work best in your case.
The Oxgord offers a range of nine thickness options, which is a vast number range. Along with this the stainless steel design has two blade attachments. You will find it great for taking pleasure in the manual pasta making method at a very reasonable price. The flat shapes such as fettuccine, lasagna and many more can be extruded with the same time and efforts and no extra haste.
What brings it down to number five though, is the fact that the Oxgord is not as static when it comes to clamping with the kitchen countertop. You might find it a hassle to look for an adequate position for this machine as it does not come with more optional motorized operations. Also, there is no added variety of attachments offered for other shaping ideas. The pasta texture is comparatively less likeable than the one extruded by Marcato 150. This means the pasta quality is not as favourable as the one produced by our top choice machine.
The Oxgord comes with a removable crank which can be stored for later use. Pre-drilled holes allow you to clamp your pasta maker to your countertop with utmost ease.
- Extremely good for those looking for a budget friendly manual machine.
- Comes with almost the same great features as other manual pasta makers
- Pasta extruded is not of a notable quality
- Issue can be there with positioning and clamping with the countertop.
- Pasta maker type: automatic
- Pasta shapes: spaghetti, penne, fettuccini
- Size: 13 X 5 X 10
- Weight: 13 pounds
The Philips Kitchen is our next choice in the automated category. Philips Kitchen, although not so good as the Philip HR2357/05 is quite an inviting pasta maker. This is the much cheaper version of the first Philips category.
Dutch brands are known for never going wrong with their automatic pasta makers. This one is no exception. Philips kitchen is a completely automatic featured pasta maker. Just like the rest, this pasta maker begins from kneading the dough until it is perfectly textured, to extruding it smoothly. The smart shape and design is a win-win feature of this machine. The amazing space saving design let’s you keep this machine on your kitchen top with no issue at all.
The manufacturer of Philips claims that the machine has the capacity to produce 2-3 servings of pasta within a time period of 18 minutes. The super quality pasta maker comes with an added colourful pasta making recipe book so that you enjoy making various kinds of vibrant coloured pasta.
The exclusive stirring bar design by Philips Kitchen consists of multiple pins situated at different angles that ensure that efficient kneading is done. The dough and water is mixed and churned from every single corner of the food processing unit. This is supported by the long kneading tube attached to the Philips machine, created to ensure a quality kneading experience. These features are sure to give you the same quality dough that you would definitely approve of.
Thankfully, all the components included in this pasta maker are completely dish washer safe. However, fixing and then detaching all the parts can be a tedious job.
What brings this pasta maker so low on the list is that it offers only three basic disc shapes. For a company like Philips with such laudable automatic features, this is quite disappointing. You will have to invest in more discs for a wider cooking experience. This adds to the fact that the machine is not too easy to understand initially. The controls are such that need some trial and error to get a grip on good pasta making.
- Cheaper than most competitors
- Exclusive kneading features
- Offers only three basic disc shapes
- Hard to use at first
#7. Marcato Atlas Pasta Machine Electric Motor Attachment
- Pasta maker type: manual
- Thickness adjustments: 9
- Pasta shapes: 3 basic flat shapes
- Size: 6 x 7.9 x 10 inches
- Weight: 10.8 pounds
The Marcato Atlas Pasta with the Motor Attachment can be called an advanced version of the original Marcato 150. Marcato has made our lives a whole lot easier through this special version. The motor attachment is a great addition to the machine.
Marcato motor has almost the same amazing features as the original pasta maker. The machine comes with 9 different thicknesses. This is one thickness option lesser than the original one but that’s okay. The added motor covers for that very well.
The motor attachment means that you no longer need to turn the crank yourself. You simply turn on the motor and watch the magic being done. The motor is not as fast as automated technology, but introduces a great time saving aspect. You could get done with at least 4 to 5 servings in about half an hour!
But for a motor attachment you do need an electrical connection somewhere nearby. Remember that manual pasta makers are needed to be clamped with the kitchen top also. Fortunately, it still is a manual machine, so you can always go back to using the crank if you are unable to find an electric port nearby.
The Marcato Atlas with a motor is super great however it does have some issues to be concerned about. The motor attachment is of a plastic chrome quality. This is a negative aspect since it decreases the quality and makes it less of a long standing element of the machine. The motor speed could have also been a bit faster, specially to cater larger pasta orders for which the motor takes almost the same amount for time.
- Motor attachment makes pasta making faster and easier
- Same authentic taste in less time and money
- Motor is of poor quality
- Electric port connectivity needed
- Pasta maker type: automatic
- Pasta shape: fettuccini and spaghetti
- Size: 7 x 3.8 x 2.2 inches
- Weight: 8 pounds
Kitchen Aid, an Italian brand comes up with this truly amazing pasta maker. The Kitchen Aid consists of a 3 piece addition including a pasta roller and 2 cutter sets. The pasta is rolled out with a smooth finish and comes out even better every time. The machine offers up to eight thickness settings and rolls out 6 inches of pasta.
The only drawback here in this automatic pasta maker is the non-availability of the dough kneading process. Even though it gives you an excellent rolling and pasta extruding facility, the fact that you have to still put in some effort to knead the dough yourself is what has the Kitchen AID KSMPRA-3 coming at the last position in our list.
The two cutters are the fettuccini and spaghetti cutter. Though the variety is less, the pasta texture is commendable. Additional cutters can always be purchased for added variance in your pasta shapes.
The Kitchen Aid KSMPRA-3 comes with great aesthetics and an attractive red colour theme that will give a nice look to your kitchen if you ever plan on showing it off.
The pasta maker comes with its own cleaning brush which is enough to clean your machine without the hassle of washing it every time. The rollers and cutters are also light and easy to carry anywhere.
The Kitchen Aid gives you all the great features you require in a good pasta maker but is not so friendly in terms of the price stated. It is almost as same as the prices of high end brands so there isn’t much to save on if you are compromising on kneading the dough yourself.
- Great aesthetics and external features
- Good rolling quality with silky smooth results
- Expensive for its kind
- No automatic kneading process
- Limited pasta cutters available
Pasta Makers Machines Buying Guide
When making pasta from the very start, you are actually getting the opportunity to put your heart and soul into it. Pasta lovers will be able to relate to this post on a totally different level. The question that arises in your mind after this will naturally be about how to get yourself the ideal pasta maker. This will provide you the opportunity of making fresh pasta with the least amount of manual labour.
This is where we can help you. Below we have given you a detailed buying guide, which is tried and tested so that you can effortlessly choose the most appropriate pasta maker for yourself.
But before that, let us discuss about the two main types of pasta makers you can come across. Differentiation and analysis is essential for investing in one of both types or maybe even both of them!
Manual Pasta Makers
People who are on a look out for that luxuriously mesmerising flavour of Italian pasta should definitely put their bids on manual pasta makers. Outdated as they are, they are the only source of authentic pasta you can get.
A manual pasta making machine is structured with a hand and a dial created for thinning out the pasta at every other turn. Usually it has an added attachment for cutting the pasta in accordance to your requirement after the dough rolling procedure is done.
Even though it is well worth the hard work when you finally taste a bite of that delightful pasta, this method needs a lot of manual exertion and repeated attempts to get to the final stage. Manual pasta makers are tricky machines to handle. You need to roll the pasta dough and push it inside while cranking the dough and preparing to catch the rolled out pasta from the other end. Initially this task requires a lot of practice and coordination. But you can get the hang of it soon enough.
What’s more, is the required availability of an ideal countertop in your kitchen for the machine’s clamp. If you do not have one, then you’ll have to get one or do with out a manual pasta machine. Pasta makers are also limited to producing a few shape types. A typical pasta maker would aid you in making longer shapes like fettuccini, tagliolini and lasagne sheets. Some optional features also have the capacity for spaghetti, capellini and the likes of ravioli as well.
There is always the obvious difference of the price between an automatic pasta maker and a manual pasta maker. You could save up on a considerable amount by investing on the most outdated number from a manual machine as compared to an advanced feature automatic pasta maker.
Manual pasta makers claim to work perfectly throughout your life with minimal issues. This is one aspect that always differentiates manual machines from automated ones.
There are mixed views however, among various experts and chefs about the difference of taste between the pasta made manually or through automatic makers. Mostly it is observed that there is no noticeable difference between the two. Opinions do vary however, between various critics and experts.
Automatic Pasta Makers
You can probably get an idea by the name itself. Automatic pasta makers are fully prepared to do most of your job, leaving only the observation process for you. The latest technological masterpieces in automatic pasta makers even have the properties to knead and roll your pasta dough and cut out the pasta according to your desired shape in no time at all. So all you need to do is catch the pasta ready to be cooked.
Automatic pasta makers come with some exciting added features. Now you can get your favourite pasta shapes including the round ones such as penne and macromolecular as well as more of flat shaped pastas also produced in manual machines.
As mentioned before, some great automatic machines have the ability to knead the required pasta dough for you, but some can be even used for kneading dough of other food items such as pizza, biscuits and cakes. These are some great two-in-one features!
You will find the automated pasta makers to be much easier to clean comparatively. This is because they include dishwasher safe components, so there is another workload you do not need to worry about.
Although you would find these machines a bit pricey, pasta experts believe that all the amazing properties of these modern machines make the price very well worth it.
Automatic versions do require an electronic connection to get working, which is not the case in manual pasta makers. Even if nowadays you do have special sockets present in your kitchen, finding the right space is an effort.
After getting to know about these two basic types of pasta makers you would now be able to choose the best one for yourself. We shall now look at some of the best pasta makers you can find in the market these days.
Why do I need a Pasta Maker?
One of the most frequently asked questions is why exactly do you need a pasta maker when getting yourself a packet of lasagne strips, or buying ready-made ‘mac and cheese’ is just a grocery store trip away? Here are some reasons why you need to get one immediately.
Believe it or not, those who have tasted fresh pasta before know how much of a blessing it is. People who dearly enjoy this Italian delight realise that the only way to devour an actual bowl of Italian pasta is by creating it at home. Sacrificing some time and effort is so much worthwhile for the wonderful fresh pasta you will be getting out of it.
More control over the ingredients
A very essential point to understand is that you can not always find pasta made from the perfect blend of ingredients at your local store. If you roll out and make your own pasta for a meal at home, you will get the satisfaction that you are eating what is right for you. Also, you will be saving yourself from some harmful preservative ingredients found in processed packets.
Some may not agree with this, but it is true that homemade pasta is always a cheaper option than stocking up on expensive packets from high end brands. If you compromise on brand quality, you won’t be too happy with the taste. But investing once in a good quality pasta maker will let you take advantage of eating the most amazing pasta without spending a dime more than you need to.
Making pasta can be fun
Those of you who are eager to take some time out and experiment with food will agree to this notion. The flavour of homemade pasta is something that can keep you hooked for a long time. Those of you who are curious to try will definitely take time out for this. Seeing the end results is always a great feeling and will make you want to try it again.
Faster and more efficient option for manual workers
Many chefs and connoisseurs still believe in making pasta traditionally by hand. This is a long and momentous task, though the final outcome is not much different than what many pasta makers offer. Purchasing a good quality Italian made pasta maker brings about the same original taste you need and get from hand laboured pasta.
How much do Pasta Makers Cost?
A standard, manual pasta maker will cost you from $30 to $100. The price range is wider because many partnering factors are also a part of it. The cost varies due to the brand name, the quality, the design, the accessibility along with several other elements. Keeping in mind all of this, you can know what you can compromise on and on what you can not.
Automatic pasta makers on the other hand are more expensive and will cost you around $70 to $300. Again, other factors must also be kept in mind. Some of the most expensive high-end pasta making machines are not known for their great quality standards.
After this thorough review it all comes down to your choice. Now that you’re familiar with pasta maker types and how they function, make sure you buy a reasonable choice without overspending your savings.
While looking at specification, make sure you do observe what cleaning facilities a pasta machine is offering you. If not described, then be vigilant enough to ask the procedure for cleaning. Maintenance of a pasta machine is as important as making pasta. Cleaning it the wrong way can make things go wrong. Also see if pasta machine parts are easy to attach as well as detach, before and after usage.
Pasta thickness is something that matters for serious cooks. What we suggest is that you keep an eye on which pasta maker offers you the best thickness variety. The quality of the rollers is as necessary as the pasta machine itself. A superior class pasta maker would never compromise on poor rollers.
Manual pasta makers come with tricky clamps. Some may not be as reliable enough to help you ease your pasta making time. A good quality clamp always goes well with all kinds of kitchen tops. So do remember there is really no point of purchasing a pasta machine with a faulty or poor quality clamp.
Some great pasta makers come with wider angles. The greater width allows you to make more pasta in a small amount of time. So it is always better to opt for pasta machines with more width. Big restaurants usually go for wider pasta makers to meet their increasing demands.
Attachments such as cutters discs and folders are an essential part of pasta machinery. Get to know more about them before buying your pasta maker, whether they are dishwasher friendly or the quality of material used is worth it or not. The material matters due to the fact that the extruded pasta quality is proportional to the quality of the cutter and roller material.
If you are looking for a longer warranty in a pasta maker, then be sure that your machine holds a good build. If your pasta maker has a superior build and outlook it will have no chance of wearing out for years. You can repeatedly use it and the condition will remain as great and new as it was the day you got it. A very relatable example is the Marcato 150. The stainless steel design along with the cutters and rollers of the finest class is what makes this pasta maker a top choice for every pasta professional or restaurant owner to date.
The ideal pasta making machine should consist of good functions as well as external features at the same time. But most of all it should produce the best quality pasta, because that all what matters here.
Once you keep all these points in mind you will, without a single doubt, be able to purchase the most perfect and well suited pasta maker for yourself.